Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jambalaya Base Peeled Shrimp Or Seafood
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium chloride · E5096.3%No flag
- Citric acid · E3306.3%No flag
- Bell peppers3.1%No flag
- Contains 25 and less of1.5%No flag
- Citric acid · E3300.4%No flag
- Bleached wheat flour enriched with niacin<0.1%No flag
- Riboflavin · E101No flag
- CrabNo flag
- Clarified butter oilNo flag
- Hydrolysed soy proteinNo flag
- Wheat gluten proteinNo flag
- Natural flavouringNo flag
- Dextrin disodium inosinateNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dehydrated bonitoNo flag
- Xanthan gum · E415No flag
- Cooked beef meatNo flag
- Hydrolyzed cornNo flag
- Beef brothNo flag
- Caramel color · E150aNo flag
- Lactic acid · E270No flag
- Carrot powderNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), water, onions, celery, bell peppers, contains 25 or less of: modified corn starch, garlic, citric acid, soybean oil, sugar, butter (cream, salt), salt, bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, malted barley flour, cooked lobster, shrimp, crab and clams, maltodextrin, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavors (contains extract of shrimp, salt, yeast extract, dextrin disodium inosinate, disodium guanylate), dehydrated bonito (fish), onion powder, xanthan gum, paprika, cooked beef and beef fat, hydrolyzed corn and soy proteins, beef broth, torula yeast, caramel color, lactic acid, carrot powder, garlic powder, beef extract, disodium inosinate, disodium guanylate, dehydrated garlic, spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Reduced IronModerate concern
15 of 24 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
48 items
Your context
Recent scans
See allProducts you open appear here on this device.