Image cache
Greenveil proxy cache
Asset write on fetch
- Potato51.1%—›
- Frisettes13%—
- Water7.6%—›
- Durum wheat semolina2.7%—›
- Egg1.4%—›
- Barn eggs1.4%—
- Pre gelatinized wheat flour0.7%—
- Colza oil0.3%—›
- Salt0.3%—›
- Préparation à base de fromage fondu11%—
- Cheese6.4%—›
- Water2.3%—›
- Beurre protéines de lait1.1%—
- Emulsifying salts0.6%—
- E4520.6%⚠ Low
- E3390.3%—
- Citrate de sodium] sel de cuisine0.3%—
- Onion5.5%—›
- Lard 4.2% Suisse5.5%—
- Europe5.5%—
- Pork meat2.8%—
- E2501%⚠ High
- Salt0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Dextrose0.9%—›
- Stabiliser0.4%—
- E4500.2%⚠ Low
- E4510.2%⚠ Low
- Sugar0.2%—›
- Antioxidant—
- Spice extract0.2%—›
- Colza oil4.2%—›
- Sea salt0.5%—›
- Spice extract0.5%—›
- Antioxidant0.5%—
- Vitamin C0.2%—›
- E2240.1%⚠ Moderate
- Acide citrieque0.1%—
- Spice0.5%—›
- Dehydrated glucose syrup0.5%—
- Potato starch1.8%—›
Show original label text
pommes de terre, FRISETTES 13% (eau, SEMOULE DE BLÉ DUR, ŒUFS [élevage au sol], FARINE DE FROMENT PRÉGÉLATINISÉE, huile de colza, sel de cuisine), PRÉPARATION À BASE DE FROMAGE FONDU 11% (FROMAGE, eau, BEURRE PROTÉINES DE LAIT, sels de fonte [E452, phosphate de sodium, citrate de sodium] sel de cuisine), oignons, lard 4.2% Suisse/Europe (viande de porc, sel nitrité [sel de cuisine, conservateur: nitrite de sodium], dextrose, stabilisants [E450, E451], sucre, antioxydant [ascorbate de sodium], extraits d'épices), huile de colza, sel marin, extraits d'épices, antioxydants (acide ascorbique, DISULFITE DE POTASSIUM, acide citrieque) épices, sirop de glucose déshydraté, amidon de pomme de terre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.