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Asset write on fetch
- Blackberry60%—›
- Blackberry44%—›
- Blackberry16%—›
- Sugar26.7%—›
- Gelling agent6.7%—
- Citrus pectin6.7%—›
- Acid6.7%—›
- E3306.7%—
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mûres (mûres 44%, purée de mûres 16%), sucre, gélifiant (pectine d'agrume), acidifiant (acide citrique)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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