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Herr's, creamy guacamole
Greenveil's read: consider avoiding.
- Critical
- Water51.7%—›
- Canola oil24.2%—›
- Food starch modified12.1%—›
- Crushed tomatoes6%—
- Dehydrated onion3%—
- Salt0.8%—›
- Whey protein0.8%—›
- Natural and artificial flavouring0.7%—
- Sugar—›
- E575—
- Maltodextrin—›
- Avocado—›
- Garlic—›
- E270—
- E415—
- E621⚠ Moderate
- Bell pepper—
- Spice—›
- Worcestershire sauce—
- Corn syrup solids—›
- Salt—›
- E150a—
- Garlic—›
- Sugar—›
- Spice—›
- Soy sauce—›
- Naturally fermented wheat—
- Soya bean—›
- Salt—›
- Maltodextrin—›
- E150a—
- Tamarind—›
- Natural flavouring—
- Malt extract—›
- E211⚠ Moderate
- Preservative—
- E450i—
- E330—
- Lime—›
- Lemon—›
- Jalapeno pepper—›
- Chili pepper—›
- E260—
- E471—
- E102⚠ High
- E1330.7%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Water, canola oil, food starch modified, concentrated crushed tomatoes, dehydrated onion, salt, whey protein concentrate, natural and artificial flavor, sugar, glucono-delta-lactone, maltodextrin, avocado powder, garlic powder, lactic acid, xanthan gum, monosodium glutamate, dehydrated bell pepper, spice, worcestershire sauce solids (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids [naturally fermented wheat and soybeans, salt, maltodextrin, caramel color], tamarind, natural flavors, malt extract), sodium benzoate (preservative), sodium acid pyrophosphate, citric acid, lime and lemon juice solids, jalapeno pepper, chili pepper, acetic acid, mono and diglycerides, yellow #5, blue #1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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