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Herr's, french onion dip
Greenveil's read: consider avoiding.
- Critical
- Water52.1%—›
- Soya oil24%—›
- Cream cheese12%—
- Cream6%—›
- Lactic ferments3%—
- Salt0.9%—›
- E4100.9%—
- E4121.1%—
- Whey protein6%—›
- Dehydrated onion3%—
- Modified corn starch1.5%—›
- Contains less than 2% of milk protein concentrate0.7%—
- E2700.4%—
- Sugar0.2%—›
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Autolyzed yeast<0.1%—
- E575—
- E415—
- E401—
- E412—
- E621⚠ Moderate
- E472e—
- E200—
- Preservative—
- E339—
- E333—
- E407⚠ Low
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, soybean oil, cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), whey protein concentrate, dried onions, modified corn starch, contains less than 2% of milk protein concentrate, lactic acid, sugar, spices, natural flavor, salt, autolyzed yeast, glucono-delta-lactone, xanthan gum, sodium alginate, guar gum, monosodium glutamate, datem, sorbic acid (preservative), sodium phosphate, calcium citrate, carrageenan, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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