Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Herr's, potato chips, salt & pepper
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Choice potatoes cooked in vegetable oil71.9%No flag
- Contains one and more of the following43.2%No flag
- Monosodium glutamate · E6211.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E262ii1.9%No flag
- Citric acid · E3301.9%No flag
- Disodium inosinate · E6311.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6271.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- With no more than 2% silicon dioxide and soybean oil as processing aids1.9%No flag
Show original label text
Choice potatoes cooked in vegetable oil (contains one or more of the following: corn, cottonseed, soybean), salt, pepper, spices, sugar, monosodium glutamate, whey, onion powder, garlic powder, autolyzed yeast extract, sodium diacetate, citric acid, disodium inosinate and disodium guanylate, spice extractives, with no more than 2% silicon dioxide and soybean oil as processing aids.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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