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Kettle cooked
Herr's·0072600033559

Kettle cooked

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • The image shows the list on a food package Here is the transcription of the text50%—
  • Potatoes25%—›
  • Vegetable oil12.5%—›
  • Contains one and more of the following6.3%—
  • Corn6.3%—›
  • Cottonseed3.1%—›
  • Sunflower oil3.1%—›
  • Coating6.3%—›
  • Maltodextrin3.1%—›
  • Whey1.6%—›
  • Sugar coating0.8%—
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • E621<0.1%⚠ Moderate
  • Green bell pepper—›
  • Torula yeast—›
  • Parsley—›
  • E330—
  • Chipotle pepper—
  • Modified tapioca starch—
  • E262ii—
  • Sunflower oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Spice extracts—›
  • E160c—
  • Colour—
  • Natural and artificial flavouring—
  • Herr Foods3.1%—
  • Inc PO Box 3003.1%—
Show original label text

The image shows the list on a food package Here is the transcription of the text:**** - Potatoes - Vegetable oil (contains one or more of the following: corn, cottonseed, sunflower)- Seasoning (maltodextrin, whey, sugar, dextrose, salt, spices, onion powder, garlic powder, monosodium glutamate, green bell pepper powder, torula yeast, dried parsley, citric acid, chipotle pepper, modified tapioca starch, sodium diacetate, sunflower oil, disodium inosinate and disodium guanylate, spice extracts, paprika extract [color], natural and artificial flavors), salt**Contains Milk**Herr Foods, Inc PO Box 300

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed

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