Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Rippled Potato Chips
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Choice potatoes cooked in vegetable oil70.6%No flag
- Contains one and more of the following40.5%No flag
- E262ii1.5%No flag
- Citric acid · E3301.5%No flag
- Disodium inosinate · E6311.5%No flag
- Disodium guanylate · E6271.5%No flag
- Paprika extract · E160c1.5%No flag
- Natural flavouring1.5%No flag
- Smoke flavouring1.5%No flag
Show original label text
Choice potatoes cooked in vegetable oil (contains one or more of the following: corn, cottonseed, soybean, sunflower), sugar, salt, dextrose, onion powder, molasses, tomato powder, sodium diacetate, maltodextrin (from corn), spice, sunflower oil, torula yeast, citric acid, disodium inosinate and disodium guanylate, garlic powder, paprika extract, natural flavor, and smoke flavoring.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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