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- Buttermilk52.3%—›
- Water23.9%—›
- Partially hydrogenated soybean oil11.9%—›
- Crushed tomatoes6%—
- Food starch modified3%—›
- Cheddar cheese1.5%—
- Soured milk0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Corn syrup0.7%—›
- Salt0.4%—›
- Jalapeno peppers0.2%—›
- E575<0.1%—
- Dehydrated onion<0.1%—
- Spice<0.1%—›
- Bell peppers<0.1%—
- E450i—
- Apo—›
- Beta carotenal color—
- E211⚠ Moderate
- Preservative—
- Autolyzed yeast extract—›
- Garlic—›
- E471—
- Natural and artificial flavouring—
- Worcestershire concentrate—
- Water—›
- Vinegar—›
- Hydrolysed soy protein—
- E150a—
- Garlic—›
- Spice—›
- Malt extract—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
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Buttermilk, water, partially hydrogenated soybean oil, concentrated crushed tomatoes, food starch modified, cheddar cheese (cultured milk, salt, enzymes), corn syrup, salt, jalapeno peppers, glucono-delta-lactone, dehydrated onion, spices, dehydrated bell peppers, sodium acid pyrophosphate, apo/beta carotenal color, sodium benzoate (preservative), autolyzed yeast extract, granulated garlic, mono and diglycerides, natural and artificial flavors, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives, malt extract).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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