Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 3 May 2025
Chocolate Creme Cake, Chocolate
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake Base51.8%No flag
- Fortified wheat flour12.9%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.4%No flag
- Cocoa Processed With Alkali3.2%No flag
- Contains 2% and Less Of0.4%No flag
- Artificial flavouring0.4%No flag
- Caramel Color · E150a0.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium Aluminum Phosphate · E541<0.1%No flag
- Mono- and Diglycerides · E47124.1%No flag
- Propylene Glycol mono- and Diesters Of Fatty Acids12.1%No flag
- Red 40 · E1296%High
Southampton Six colour; hyperactivity/attention concern in children.
- Sodium Stearoyl Lactylate · E4811.5%No flag
- Vital Wheat Gluten0.4%No flag
- Whole Eggs<0.1%No flag
- Chocolate chunk<0.1%No flag
- Milk Chocolate<0.1%No flag
- Skimmed milkNo flag
- Natural flavouringNo flag
- Cocoa Powder Processed With AlkaliNo flag
- Egg Extender BlendNo flag
- Contains 2% and Less Of Carboxymethyl CelluloseNo flag
- E500iiNo flag
- Annatto · E160bNo flag
- ColourNo flag
- ColourNo flag
- Glycerin · E422No flag
- Natural and artificial flavouringNo flag
- Potassjum SorbateNo flag
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Cake Base (Sugar, Bleached Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Cocoa Processed With Alkali, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate), Monoand Diglycerides, Propylene Glycol Monoand Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sulfites, Vital Wheat Gluten), Water, Soybean Oil, Whole Eggs, Chocolate Chips (Milk Chocolate, Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Sugar, Cocoa Powder Processed With Alkali, Egg Extender Blend (Wheat Flour, Eggs, Soybean Oil, Contains 2% Or Less Of Carboxymethyl Cellulose, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto Extract (Color], Turmeric [Color]), Corn Syrup Solids, Glycerin, Invert Sugar, Natural And Artificial Flavor, Potassjum Sorbate (Preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
30 items
Your context
Recent scans
See allProducts you open appear here on this device.