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COOKIES A LA CRÈME HERSHEY
Greenveil's read: consider avoiding.
- High
- Fourré au chocolat blanc25%—
- Icing sugar13.9%—
- Sunflower oil5.6%—›
- Vegetable fat2.8%—
- Palm oil1.4%—›
- Coconut oil1.4%—›
- Skimmed milk powder1.4%—
- Humectant0.7%—
- E4200.7%—
- Whey powder0.3%—
- Emulsifier0.2%—
- E322<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Succédané de chocolat blanc25%—
- Sugar14.1%—›
- Hydrogenated palm fat5.5%—
- Whey powder2.7%—
- Sugar1.4%—›
- Poudre de cacao maigre alcalinisée0.7%—
- Glucose fructose syrup0.3%—
- Raising agent0.2%—
- E5000.2%—
- Salt0.2%—›
- Glucose fructose syrup24.7%—
- Raising agent24.7%—
- E50024.7%—
- Salt0.6%—›
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fourré au chocolat blanc 25 % [sucre en poudre, huile de tournesol, graisses végétales (palme, noix de coco en proportion variable), lait écrémé en poudre, humectant (sorbitols), poudre de lactosérum (lait), émulsifiant (lécithines (soja), arôme], succédané de chocolat blanc 25% [sucre, graisse de palme hydrogénée, poudre de lactosérum, Sucre, poudre de cacao maigre alcalinisée, sirop de glucose-fructose, poudre à lever (carbonates de sodium), sel], sirop de glucose-fructose, poudre à lever (carbonates de sodium), sel
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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