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  3. Hershey’s Reese’s pieces candy
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Hershey's·Snacks · 0034000228713

Hershey’s Reese’s pieces candy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate50%—
  • Sugar25%—›
  • Cocoa butter12.5%—›
  • Chocolate6.3%—›
  • Skimmed milk3.1%—
  • Milkfat1.6%—›
  • E322i0.8%—
  • Salt0.4%—›
  • Natural flavouring0.4%—
  • Sugar25%—›
  • Peanuts12.5%—›
  • Peanuts6.3%—›
  • Hydrogenated vegetable oil3.1%—›
  • Palm kernel oil1.6%—›
  • Soya oil0.8%—›
  • Contains 2% and less of0.4%—
  • Corn syrup solids0.4%—›
  • Dextrose0.2%—›
  • Palm kernel oil<0.1%—›
  • Corn syrup<0.1%—›
  • Colour<0.1%—
  • Yellow 6 lake yellow 5 lake<0.1%—
  • E129⚠ High
  • E133⚠ Moderate
  • Corn starch—›
  • Salt—›
  • Confectioner's glaze—
  • E322i—
  • Modified corn starch—›
  • E903—
  • Vanillin—›
  • Artificial flavouring—
  • Tartrazine (E102)⚠ High
Show original label text

milk chocolate [sugar, cocoa butter, chocolate, skim milk, milk fat, lecithin (soy), salt, natural flavor]), sugar, peanuts, partially defatted peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil), contains 2% or less of: corn syrup solids, dextrose, palm kernel oil, corn syrup, artificial color [yellow 6 lake yellow 5 lake, red 40 lake, blue 1 lake, cornstarch, salt, confectioner's glaze, lecithin (soy), modified corn starch, carnauba wax, vanillin, artificial flavor,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PEANUTCompoundNot assessed
  3. 03Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17VANILLACompoundHigh concern

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