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Chocolat au _lait_ 60% (sucre, beurre de cacao, cacao, pâte de cacao, _lait_ écrémé en poudre, graisses de _lait_, _lactose_, émulsifiants : lécithine de _soja_ et polyricinoléate de polyglycérol, beurre de _cacahuète_ 40% (_cacahuètes_, sucre, dextrose, graisses de _lait_, sel, émulsifiant : propylène glycol, antioxydant : gallate de propyle, acidifiant : acide citrique).
Food health
Per-ingredient concern · chemical identity, not food safety
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