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  3. Hershey's Soft Donut Bites 18 Count
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Snacks · 0042800102980

Hershey's Soft Donut Bites 18 Count

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Flour23.9%—›
  • Wheat flour11.9%—›
  • E3756%—
  • Ferrous sulfate3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water11.9%—›
  • Neufchatel cheese6%—
  • Milk3%—›
  • Cream1.5%—›
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • E4100.4%—
  • Wheat flour3%—›
  • Palm oil1.5%—›
  • Cocoa powder processed with alkali0.7%—
  • Contains less than 2% of0.4%—
  • Palm kernel oil0.4%—›
  • Soya oil0.2%—›
  • Maltodextrin<0.1%—›
  • Canola oil<0.1%—›
  • Corn starch<0.1%—›
  • Skimmed milk<0.1%—
  • E500ii—
  • Salt—›
  • E450i—
  • Modified corn starch—›
  • E461—
  • E415—
  • Natural and artificial flavouring—
  • Dextrose—›
  • Soya lecithin—›
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, neufchatel cheese (milk, cream, cheese culture, salt, carob bean gum), wheat flour bleached, palm oil, cocoa powder processed with alkali. contains less than 2% of: palm kernel oil, soybean oil, maltodextrin, canola oil, corn starch, nonfat milk, baking soda, salt, sodium acid pyrophosphate, modified corn starch, methylcellulose, xanthan gum, natural and artificial flavor, dextrose, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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