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Herta 4 Jumbo Frankfurters 360G
HertaMeats And Their Products · 3154230037491

Herta 4 Jumbo Frankfurters 360G

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork69.5%No flag›
  • Water16%No flag›
  • Pork fat7.3%No flag›
  • Lactose3.6%No flag›
  • Salt0.8%No flag›
  • Milk proteins0.8%No flag›
  • Flavourings0.8%No flag
  • Celery flavouring0.4%No flag
  • Wheat0.4%No flag›
  • Dextrose0.6%No flag›
  • Wheat fiber0.3%No flag
  • Yeast0.2%No flag›
  • Pea protein<0.1%No flag›
  • Colours<0.1%No flag
  • Carmine · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Paprika extract · E160c<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Sodium erythorbate · E316No flag
  • Lactic fermentsNo flag
  • Natural beechwood smokeNo flag
  • Suitable for home freezingNo flag
  • Freeze on day of purchaseNo flag
  • Defrost thoroughly before useNo flag
  • After defrosting keep refrigerated and eat within 2 daysNo flag
  • Do not re freezeNo flag
  • Nutritional nutritioni noNo flag
Show original label text

pork (69,5%), water, pork fat, lactose (milk), salt, milk proteins, flavourings (celery, wheat), dextrose, wheat fibre, yeast, pea protein, colours (carmine, paprika extract), preservative (sodium nitrite), antioxidant (sodium erythorbate), lactic acid culture, natural beechwood smoke, may contain egg and soya, suitable for home freezing, freeze on day of purchase, defrost thoroughly before use, after defrosting keep refrigerated and eat within 2 days, do not re freeze, nutritional nutritioni no

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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