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- Pork meat56.3%—
- Preservative21.9%—
- E32621.9%—
- E262i10.9%—
- E2505.5%⚠ High
- Salt1.1%—›
- Corn dextrose1.1%—
- Antioxidant1.1%—
- E3161.1%—
- Smoke2.2%—
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Viande de porc, conservateurs: lactate de potassium, acétate de sodium, nitrite de sodium; sel, dextrose de maïs, antioxydant: isoascorbate de sodium; fumée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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