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- Ham55.6%—
- Water22.2%—›
- Stabiliser11.1%—
- E45011.1%⚠ Low
- E4515.6%⚠ Low
- Salt1.2%—›
- Preservative1.2%—
- E262i1.2%—
- Nitrite de sodiurn1.2%—
- Grômes1.2%—
- Dextrose1.1%—›
- Anfioxydant1.1%—
- E3161.1%—
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Jambon de porc, eau, stabilisants : E450, E451; sel, conservateurs : acétate de sodium, nitrite de sodiurn : grômes, dextrose, anfioxydant : érythorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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