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Dés fumés au bois de hêtre
HertaMeats And Their Products · 7613036213158

Dés fumés au bois de hêtre

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork breast55.6%No flag
  • Lande de porc22.2%No flag
  • Gonservateurs11.1%No flag
  • Nitrite de sodium · E25011.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lactate de potassium · E3265.6%No flag
  • Acétate de sodium Sel2.8%No flag
  • Dextrose de mat1.4%No flag
  • Antioxidant0.7%No flag
  • Isoascorbate de sodium · E3160.7%No flag
  • Smoke0.3%No flag
  • Fumage traditionnel au bois de hêtre0.3%No flag
Show original label text

Poitrine de porc, lande de porc, gonservateurs : nitrite de sodium, lactate de potassium, acétate de sodium Sel / Dextrose de mat, antioxydant : isoascorbate de sodium ; Fumée. Fumage traditionnel au bois de hêtre.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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