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Le Bon Paris (-25% de sel)
HertaMeats And Their Products · 3154230810544

Le Bon Paris (-25% de sel)

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon frais de porc95.8%No flag
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Chlorure de potassium · E5080.7%No flag
  • Pork stock0.7%No flag
  • Water0.4%No flag›
  • Pork bone0.2%No flag›
  • Salt<0.1%No flag›
  • Carrot extract<0.1%No flag›
  • Onion<0.1%No flag›
  • Gras et couenne de porc<0.1%No flag
  • GarlicNo flag›
  • PepperNo flag›
  • ParsleyNo flag›
  • Bay leafNo flag›
  • CloveNo flag›
  • Isoascorbate de sodium · E3160.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

jambon frais de porc, sel, dextrose, chlorure de potassium, bouillon de porc (eau, os de porc, sel, extraits de carotte et d'oignon, gras et couenne de porc, ail, poivre, persil, laurier, clou de girofle) isoascorbate de sodium, nitrite de sodium

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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