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Le Bon Paris - Viande de porc cuite de qualité supérieure saveur rôti
Herta, Le Bon ParisMeats And Their Products · 7613035589711

Le Bon Paris - Viande de porc cuite de qualité supérieure saveur rôti

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat69.6%No flag
  • Broth15.2%No flag
  • Water7.6%No flag›
  • Couennes de porc3.8%No flag
  • Onion1.9%No flag›
  • Pork bone1%No flag›
  • Carrot0.5%No flag›
  • Salt0.2%No flag›
  • Parsley0.1%No flag›
  • Garlic<0.1%No flag›
  • Clove<0.1%No flag›
  • Pepper<0.1%No flag›
  • Bay leaf<0.1%No flag›
  • Salt0.9%No flag›
  • Corn dextrose0.9%No flag
  • Natural flavouring0.9%No flag
  • Colour0.9%No flag
  • Caramel · E1500.9%No flag
  • Preservative0.9%No flag
  • Nitrite de sodium · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant10.7%No flag
  • Iso-ascorbate de sodium10.7%No flag
Show original label text

Viande fraîche de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier); sel, dextrose de maïs, arômes naturels, colorant : caramel, conservateur : nitrite de sodium; antioxydant : iso-ascorbate de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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