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Pâte a pizza sans gluten
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pea flour3.8%No flag
- Vegetable fibers3.8%No flag
- Flax0.5%No flag
- Millet flour3.6%No flag
- Flax1.8%No flag
- Thickeners0.5%No flag
- Xanthan gum · E4150.5%No flag
- E4640.2%No flag
- Baking powders<0.1%No flag
- Diphosphates · E450<0.1%No flag
- Sodium carbonates · E500<0.1%No flag
- Potato protein<0.1%No flag
- Natural flavouringNo flag
- TransgluaseNo flag
Show original label text
corn starch 44%, water, rapeseed oil 7,6%, rice flour, pea flour, vegetable fibers (potato, peas, rice, flax), alcohol, millet flour, whole flax flour, salt, thickeners: xanthan gum, e464, sugar, baking powders: diphosphates, sodium carbonates, potato protein, natural flavour, enzyme (transgluase),
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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