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- Pork meat96.7%—
- Salt0.8%—›
- Stabiliser0.8%—
- E4510.8%⚠ Low
- Sugar0.3%—›
- Preservative0.3%—
- E2620.2%—
- E2500.2%⚠ High
- Salt substitute0.3%—›
- E5080.3%—
- Iodised salt0.3%—
- Salt0.2%—›
- E9170.2%—
- Flavouring0.3%—
- Antioxidant0.3%—
- E3010.3%—
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Schweinefleisch, Kochsalz, Stabilisator: Triphosphate; Zucker, Konservierungsstoffe: Natriumacetate und Natriumnitrit; Kochsalzersatz (Kaliumchlorid), jodiertes Kochsalz (Kochsalz, Kaliumjodat), Aroma, Antioxidationsmittel: Natriumascorbat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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