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- Wheat flour51.5%—›
- Ham24.2%—
- Water12.1%—›
- Cheese6.1%—›
- Whole wheat flour3%—
- Colza oil1.5%—›
- Palm oil0.8%—›
- Butter0.4%—›
- Modified starch0.2%—›
- Milk proteins<0.1%—›
- Salt<0.1%—›
- Whey<0.1%—›
- Dextrose<0.1%—›
- Emulsifying salts—
- E331—
- E452⚠ Low
- Rye sourdough—
- Yeast—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Wheat gluten—›
- Sugar—›
- Preservative—
- E202—
- E250⚠ High
- E282⚠ Low
- Gelling agent—
- E407⚠ Low
- Farine de malt d' orge torréfié—
- Flavouring—
- Celery flavouring—
- Wheat—›
- Emulsifier—
- E471—
- Herbs and spices—
- Antioxidant—
- E316—
- Acid—›
- E270—
- Flour treatment agent—
- E300—
- Smoke—
Show original label text
Farine de _blé_, jambon de porc, eau, _fromages_ (_œuf_), farine complète de _blé_, huile de colza, huile de palme, _beurre_, amidons modifiés, protéines de _lait_, sel, _lactosérum_, dextrose, sels émulsifiants : E331, E452 ; levain de _seigle_, levure, stabilisants : E450, E451 ; _gluten_ de _blé_, sucre, conservateurs : E202, E250, E282 ; gélifiant : E407, farine de malt d'_orge_ torréfié, arômes (_céleri_, _blé_), émulsifiants : E471, épices et aromates, antioxydant : E316, acidifiant : E270, agent de traitement de la farine : E300, fumée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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