Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tendre Croc' Brioché Jambon & Emmental
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Ham21.2%No flag
- Emmental13.7%No flag
- Skimmed milk powder0.1%No flag
- Herbs and spicesNo flag
- ThickenerNo flag
- E410No flag
- E415No flag
- FlavouringNo flag
- Celery flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- EmulsifierNo flag
- E471No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E316No flag
- Flour treatment agentNo flag
- E300No flag
Show original label text
Farine de _blé_, eau, jambon de porc, _emmental_ (_oeuf_) 13,7%, _fromages_, huile de colza, dextrose, protéine de _lait_, poudre de _lait_ écrémé, _beurre_, sucre, levure, amidon modifié, sel, jaune et _œuf_ entier en poudre, _gluten_, épices et aromates, épaississant : E410, E415, arômes (_céleri_, _blé_), conservateurs : E250, E282, émulsifiant : E471, stabilisants : E450, E451, anti-oxydant : E316, agent de traitement de la farine : E300
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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