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Tendre Croque 3 Fromages
Greenveil's read: consider avoiding.
- Critical
- Wheat flour39.4%—›
- Ham23.5%—
- Gouda7.6%—
- Colza oil5.1%—›
- Butter5.1%—›
- Cheese5.1%—›
- Emmental2.5%—
- Palm oil2.2%—›
- Blue cheese1.8%—›
- Modified starch0.9%—›
- Dextrose0.9%—›
- Milk proteins0.9%—›
- Salt0.9%—›
- Whey0.9%—›
- Skimmed milk powder0.9%—
- Emulsifying salts0.9%—
- E3310.9%—
- E4520.8%⚠ Low
- Yeast0.4%—›
- Gelling agent0.2%—
- E4070.2%⚠ Low
- Emulsifier<0.1%—
- E471<0.1%—
- E322<0.1%—
- Wheat gluten<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- E250⚠ High
- E282⚠ Low
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Thickener—
- E415—
- Flavouring—
- Celery flavouring—
- Wheat—›
- Herbs and spices—
- Antioxidant—
- E316—
- Acid—›
- E270—
- Flour treatment agent—
- E300—
Show original label text
Farine de _blé_, jambon de porc, _gouda_ 7,6%, huile de colza, _beurre_, _fromages_, _emmental_ (_œuf_) 2,5%, huile de palme, _fromage bleu_ 1,8%, amidon modifié, dextrose, protéines de _lait_, sel, _lactosérum_, _lait_ écrémé en poudre, sels émulsifiants : E331, E452, levure, gélifiant : E407, émulsifiants : E471, E322, _gluten de blé_, conservateurs : E202, E250, E282, stabilisants : E450, E451, épaississant : E415, arômes (_céleri_, _blé_), épices et aromates, antioxydant : E316, acidifiant : E270, agent de traitement de la farine : E300
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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