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- Jambon frais de porc72.3%—
- Broth13.9%—
- Water6.9%—›
- Couennes de oiqnons3.5%—
- Pork bone1.7%—›
- Carrot0.9%—›
- Salt0.4%—›
- 5 d'informations ? de girofle0.2%—
- Pepper0.1%—›
- Bay leaf0.1%—›
- Salt0.9%—›
- Dextrose de mtiiSh Conservateur0.9%—
- E2500.9%⚠ High
- Antioxydant isoascorbcte de sodium FCE 0 809 400 417 appel) France12%—
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Jambon frais de porc, Bouillon (eau, couennes de oiqnons, os de porc, carottes, sel, 5 d'informations ? de girofle, poivre, laurier), Sel, Dextrose de mtiiSh Conservateur : nitrite de sodium ; Antioxydant isoascorbcte de sodium FCE 0 809 400 417 appel) France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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