Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Vollkornbrötchen
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Whole wheat flour56%No flag
- Rye flakes5.9%No flag
- Fette0.1%No flag
- Palm<0.1%No flag
- Malted wheat flourNo flag
- StabiliserNo flag
- Guarkernmehl · E412No flag
- Acerola powderNo flag
Show original label text
Weizenvollkornmehl* (56 %), Wasser, Sonnenblumenkerne* (10 %), Roggenflocken*, Weizengluten*, Leinsamen* (1,7 %), Kürbiskerne* (1,7 %), Hefe*, Margarine* (pflanzliche Öle* und Fette* (Palm*, Sonnenblume*). Wasser, Speisesalz, Zitronensaft*), Steinsalz (1,0 %), Weizenmalzmehl*, Stabilisator: Guarkernmehl*; Zucker*, Weizenmehl*, Acerolapulver*, Alkohol*. *aus kontrolliert ökologischem Anbau
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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