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- Wheat flour52.4%—›
- Water23.8%—›
- Whole wheat flour11.9%—
- Sunflower seed6%—›
- Yeast3%—›
- Malted wheat flour1.5%—
- Rock salt0.5%—›
- Rye flour0.5%—›
- Margarine0.2%—›
- Vegetable oil and fat0.1%—
- Palm<0.1%—
- Sunflower<0.1%—›
- Water<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Salt<0.1%—›
- Concentrated lemon juice<0.1%—
- Olive oil0.1%—›
- Wheat gluten<0.1%—›
- Dinkelflocken<0.1%—
- Durum wheat semolina<0.1%—›
- Wheat sourdough—
- Barley malt extract—
- Flax seed—›
- Pumpkin seed—›
- Stabiliser—
- E412—
- Sugar—›
- Acerola powder—
- Alcohol—›
Show original label text
_Weizenmehl_, Wasser, _Weizenvollkornmehl_, Sonnenblumenkerne, Hefe, _Weizenmalzmehl_, Steinsalz, _Roggenmehl_, Margarine (Pflanzliche Öle und Fette (Palm, Sonnenblume), Wasser, Emulgator: Sonnenblumenlecithin; Speisesalz, Zitronensaftkonzentrat), Olivenöl, _Weizengluten_, _Dinkelflocken_, _Hartweizengrieß_, getrockneter _Weizensauerteig_, _Gerstenmalzextrakt_, Leinsamen, Kürbiskerne, Stabilisator: Guarkernmehl; Zucker, Acerolapulver, Alkohol.
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Per-ingredient concern · chemical identity, not food safety
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