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5400189890099

hespenworst

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Lupin
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Hespenworst50.7%No flag
  • SAUCISSON AU JAMBON Te gebruiken tot zie verpakking Bewaren tussen 0°C en 4°C24.6%No flag
  • Na opening 2 dagen houdbaar in de koelkast12.3%No flag
  • Verpakt onder beschermende atmosfeer6.2%No flag
  • A consommer jusqu'au3.1%No flag
  • Var emballage Conservation entre 0°C et 4°C3.1%No flag
  • Après ouverture1.5%No flag
  • Se conserve au réfrigérateur pendant 2 jours0.8%No flag
  • Water0.4%No flag›
  • Aardappelzetmeel0.2%No flag
  • Varkensvet<0.1%No flag
  • D zout<0.1%No flag
  • Varkenseiwitten<0.1%No flag
  • Glucosestroop<0.1%No flag
  • DextroseNo flag›
  • Specerijen en specerijen extractNo flag
  • GistextractNo flag
  • SuikerNo flag
  • ZoutNo flag
  • VarkensbouillonNo flag
  • Zuur teregelaarNo flag
  • E575No flag
  • AntioxidantenNo flag
  • E300No flag
  • E301No flag
  • E330No flag
  • E331No flag
  • E334No flag
  • StabilisatorenNo flag
  • KleurstofNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • ConserveermiddelenNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • Kan sporen van melkNo flag
  • GlutenNo flag›
  • EierenNo flag
  • SoyaNo flag›
  • NotenNo flag
  • Mosterd en Lupine bevattenNo flag
  • VERSE SNEETJES Daily Fresh EMENT TRANCHE ion de viande de porc cuite IngrédientsNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • PorkNo flag›
  • Iodised saltNo flag
  • Pork proteinNo flag
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Spice extractNo flag›
  • Extrait de creNo flag
  • FlavouringNo flag
  • SaltNo flag›
  • Pork stockNo flag
  • Acidity regulatorNo flag
  • E575No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • E301No flag
  • E330No flag
  • E3371No flag
  • E334No flag
  • TsNo flag›
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E sojaNo flag
  • De fruits à coqueNo flag
  • CeleryNo flag›
  • MustardNo flag
  • Lupin beanNo flag
  • Lde voedingewaarde per 100g nutritionelles moyennes par 100g ÉnergieNo flag
  • 1105 kJNo flag
  • FatNo flag
  • An verzadigde vetzurenNo flag
  • Dont acides gras atenNo flag
  • GlucidesNo flag
  • An suikersNo flag
  • SugarNo flag›
  • ProtéinesNo flag
Show original label text

HESPENWORST - SAUCISSON AU JAMBON Te gebruiken tot zie verpakking Bewaren tussen 0°C en 4°C, Na opening 2 dagen houdbaar in de koelkast, Verpakt onder beschermende atmosfeer, A consommer jusqu'au: var emballage Conservation entre 0°C et 4°C, Après ouverture, se conserve au réfrigérateur pendant 2 jours, Conditionné sous atmosphère protectrice te varkensvleesbereiding Ingredienten: varkensvlees (57%), water, aardappelzetmeel, varkensvet, d zout, varkenseiwitten, glucosestroop, dextrose, specerijen en specerijen extract, gistextract, suiker, zout, varkensbouillon, zuur teregelaar: E575, antioxidanten: E300, E301, E330, E331, E334, stabilisatoren: 1, kleurstof: E120, conserveermiddelen: E250, E262, Kan sporen van melk, gluten, eieren, soja, noten, mosterd en Lupine bevatten, VERSE SNEETJES Daily Fresh EMENT TRANCHE ion de viande de porc cuite Ingrédients: viande de porc (57%), eau, fécule de pomme de terre, porc, sel iodé, protéines de porc, sirop de glucose, dextrose, épices et extraits d'épices, extrait de cre, arômes, sel, bouillon de porc, correcteur d'acidité E575, antioxydants: E300 E301, E330, E3371, E334, ts: E450, E451, colorant: E120, conservateurs: E250, E262 Peut contenir des traces de lait, de gluten, e soja, de fruits à coque, de céleri, de moutarde et de lupin, lde voedingewaarde per 100g nutritionelles moyennes par 100g Énergie: 1105 kJ / Matières grasses : an verzadigde vetzuren/ dont acides gras aten/ Glucides : an suikers/ dont sucres : - Protéines : 1:

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Lupin, Mustard, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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