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Greenveil proxy cache
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- Céréales93%—
- Wheat flour79.4%—›
- Malted wheat flakes4.4%—
- Oat flakes1.7%—
- Barley malt flour1.5%—›
- Rye flour1.2%—›
- Wheat semolina1.2%—›
- Barley flour1.2%—
- Buckwheat flour1.2%—
- Rice flour1.2%—›
- Yeast3.5%—›
- Flax seed3.5%—›
- Sesame seeds—
- Palm oil—›
- Glucose fructose syrup—
- Salt—›
- Wheat gluten—›
- Sugar—›
- Flour treatment agent—
- E300—
- Emulsifier—
- E471—
- E481—
- Wheat starch—›
Show original label text
Céréales 93 % (farine de BLÉ 79,4 %, flocons de BLÉ malté 4,4 %, flocons d'AVOINE 1,7 %, farine d'ORGE malté 1,5 %, farine de SEIGLE 1,2 %, semoule de BLÉ 1,2 %, farine d'ORGE 1,2 %, farine de sarrasin 1,2 %, farine de riz 1,2 %), levure, graines de lin 3,6 %, graines de SÉSAME 3,4 %, huile de palme, sirop de glucose-fructose, sel, gluten de BLÉ, sucre, agent de traitement de la farine (acide ascorbique), émulsifiants (E 471, E 481), amidon de BLÉ.
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Per-ingredient concern · chemical identity, not food safety
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