Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Le Pain de Mie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose fructose syrup3.7%No flag
- Vegetable fat1.9%No flag
- Lactose and milk proteins0.9%No flag
- Alcohol vinegar0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E481<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
Show original label text
Farine de blé 67.1% - Eau - Levure - Sirop de glucose-fructose - Matière grasse végétale - Lactose et protéines de lait - Malt d'orge - Sel - Vinaigre d'alcool - Emulsifiants : E471, E481 - Agent de traitement de la farine : acide ascorbique. Contient _blé_, _gluten_, _lait_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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