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- Whole wheat flour91.5%—
- Palm oil4.7%—›
- Sugar1.9%—›
- Yeast1%—›
- Glucose fructose syrup0.5%—
- Malted wheat flour0.2%—
- Wheat gluten0.1%—›
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471—
- E481—
- E300<0.1%—
- Flour treatment agent<0.1%—
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Farine complète de _blé_ 91,5%, huile de palme, sucre, levure, sirop de glucose-fructose, farine de _blé_ malté, gluten de _blé_, farine de _blé_, sel, émulsifiants (E471, E481), acide ascorbique (agent de traitement de la farine).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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