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Greenveil's read: acceptable. Food health moderate.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Savagniner Bergkäse weizer Hartkäse, vollfett, aus thermisierter Bergmilch estellt. Fromage Suisse à pâte dure, gras, au lait thèrmisè du tagne. Formaggio svizzero a pasta dure, grasso, con latte di tagna termizzato. er Schutzatmosphäre verpackt. Conditionné sous atmosphère ectrice. Confezionato in atmosfera protettiva. rwerte/Valeurs nutritives/Valori nutritivi 100 g gie/Energie/Energia t/matières grasses/grassi von gesättigte Fettsäuren/ ont acides gras saturés/di cui acidi grassi saturi hlenhydrate/glucides/carboidrati 1620 kJ/390 kcal 32 g 20g Og Og 24 g 1.5 g avon Zucker/dont sucres/di cui zucherri weiss/protéines/proteine Iz/Sel/Sale destens haltbar bis: nsommer de préférence avant le: Consumare preferibilmente entro il: 09.04.2025 0393516.841 Vertrieb: Hardegger Käse AG CH-9243 Jonschwil SG Poststrasse 2 ühlt lagern:/Conserver au frais:/Conservare sotto refrigerazione a. +5°C. gzertifizierung: q.inspecta GmbH Fr./kg Gewicht/Poids/Peso Preis/Prix/Prezzo 200g e gestellt in der Schweiz oduit en Suisse dotto in Svizzera CH 2089 695847 002008
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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