Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Norweger Rauchlachs
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingrédients98%No flag
- Saumon atlantique98%No flag
- Poisson élevé en Norvège24.5%No flag
- Correcteur d'acidité1.5%No flag
- Lactate de sodium1.5%No flag
- Sel de cuisine iodé0.5%No flag
Show original label text
Ingrédients: 98% Saumon atlantique (Salmo salar) (poisson élevé en Norvège), correcteur d'acidité: lactate de sodium, sel de cuisine iodé.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.