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  2. Hh
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hhg·Hh · 19640008

sting

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Milk58.3%—›
  • Stabiliser20.8%—
  • E47110.4%—
  • E339ii5.2%—
  • E4522.6%⚠ Low
  • E4072.6%⚠ Low
  • Sodium phosphates (E339)⚠ Low
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Milk, stabilizers (INS 471, 339ii, 452, 407)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed

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