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ed with sunny days, but chocolate became an all-consuming 992 when i discovered the art of making, from the beginning it was all ng taste, delicious ingredients and uth watering recipes to share with ends,,, and from there the seed of y o'brien's, began to grow, my daughter, lily, the company ates that we can be proud of every get up in the morning and why we late at night! we hope the proof is whether it's your first taste of lily 100th we wish you oodles of cious moments of indulgence olate journey! sticky toffee sweet smooth caramel smothered in delicious milk and rich dark chocolate petit indulgen collection for perfect moment delicious indulgen praline perfection scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup, topped with dark chocolate and crushed hazelnut pieces um taste ment your colates ce, om g urs, ge, ingredients milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), sticky toffee caramel (sugar, glucose syrup, coconut oil, water, condensed milk (skimmed milk, sugar, lactose (milk) (trace)), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), emulsifier (soya lecithin)), butter (milk), natural flavouring, salt), glucose syrup, milk chocolate filling (milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oils (palm, rapeseed), anhydrous milk fat), hazelnuts praline (hazelnuts, sugar, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oils (palm, rapeseed), anhydrous milk fat), biscuit pieces (wheat flour, sugar, wheat malt flour, emulsifier (sunflower lecithin), wheat starch, leavening agent (sodium bicarbonate), salt, natural vanilla flavouring), brown sugar, rapeseed oil, orange oil, caramelised hazelnuts (hazelnuts, sugar, caramel (sugar, water)), natural flavourings, allergy advice:tuii