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Hi Chew·4902888973444

hi chew

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water44%—›
  • Sugar25%—›
  • Glucose syrup18.5%—›
  • Grape juice6%—
  • Vegetable oil3%—›
  • Palm Vegetable oil1.5%—›
  • Coconut Vegetable oil1.5%—›
  • Oil1.8%—›
  • Skimmed milk powder0.9%—
  • Modified starch0.4%—›
  • 14400.4%—
  • Natural and artificial flavouring0.2%—
  • Stabiliser0.1%—
  • 412.410.418‚4070.1%—
  • Acidity regulate<0.1%—
  • 330‚296<0.1%—
  • E1400<0.1%—
  • Emulsifier<0.1%—
  • 471‚322<0.1%—
  • Colour—
  • 160a—
  • 163—
  • Sweetener—
  • 955—
  • Net—›
  • Under License of MORINAGA—
  • Romaine lettuce—›
  • Ltd—›
  • Product of Japan Storage—
  • Keep frozen—
  • 18°C—
  • Imported by NIPPON FOOD SUPPLIES COMPANY PTY LTD 10—
  • 161 Manchester RD—
  • Auburn NSW 2144 Australia YO FOOD CO NUTRITION INFORMA Servings per package—
  • 1 Serving size—
  • 1229 Energy Protein—
  • Total Fat—
  • Total saturated Carbohydrate Average quantity Per serving 715kJ Less than 3.29 1.8q 34.69 32.59 11 me—
  • Carrageenan (E407)⚠ Low
Show original label text

Water, Sugar, Glucose syrup, Grape juice (6%), Vegetable oil (Palm and coconut oil), Skimmed milk powder, Modified starch (1440). Natural and artificial flavours, Stabiliser (412.410.418,407), Acidity regulate. (330,296), Dextrin, Emulsifier (471,322 (Soy)), Colour (160a, 163), Sweetener (955) Contains: Milk, Soy May contain: Egg, Wheat, Gluten, Almonds NET 122g (120mL) Under License of MORINAGA & CO., LTD. JAPAN Product of Japan Storage: Keep frozen (-18°C) Imported by NIPPON FOOD SUPPLIES COMPANY PTY LTD 10/161 Manchester RD, Auburn NSW 2144 Australia YO FOOD CO NUTRITION INFORMA Servings per package: 1 Serving size: 1229 Energy Protein, total Fat, total saturated Carbohydrate Average quantity Per serving 715kJ Less than 3.29 1.8q 34.69 32.59 11 me

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13L-ISOLEUCIC ACIDActiveNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15SODIUM-DEPENDENT NORADRENALINE TRANSPORTERCompoundNot assessed
  16. 16ROMAINE LETTUCECompoundNot assessed
  17. 17LEUKOTRIENE D4CompoundNot assessed

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