Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cure: salt, sugar, sodium nitrite (.85%) and caramel color. seasoning: corn syrup solids, salt, mustard, spices (red crushed pepper, coriander, black pepper, cayenne), dehydrated garlic, natural flavor (maltodextrin) calcium stearate (anti-caking agent), spice extractive.
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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