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  3. Hot Sauce
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Hickey Bottom Barbecue Company·Condiments · 0091037718037

Hot Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Aged cayenne red peppers52.3%—
  • Vinegar23.9%—›
  • Distilled vinegar11.9%—›
  • Water6%—›
  • Tomato concentrate3%—
  • Mustard seed1.5%—›
  • Butter0.7%—›
  • Salt0.4%—›
  • High fructose corn syrup0.2%—›
  • Corn syrup<0.1%—›
  • Garlic spice<0.1%—
  • Turmeric<0.1%—›
  • Onion<0.1%—›
  • Dextrose—›
  • Chili pepper—›
  • E150a—
  • Autolyzed yeast extract—›
  • Onion—›
  • E296—
  • E330—
  • Natural flavouring—
  • Less than 0.1% sodium benzoate and potassium sorbate—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Aged cayenne red peppers, vinegar, distilled vinegar, water, tomato concentrate, mustard seed, butter, salt, high fructose corn syrup, corn syrup, garlic spice, turmeric, onion powder, dextrose, chili pepper, caramel color, autolyzed yeast extract, onion, malic acid, citric acid, natural flavors, less than 0.1% sodium benzoate and potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MUSTARD SEEDCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11CI 75300CompoundMinor concern
  12. 12TURMERICCompoundNot assessed
  13. 13TURMERIC OILCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18CAPSICUMCompoundNot assessed
  19. 19autolyzed yeast extractCompoundNot assessed

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