Hickory bacon & swiss cheese smoked sausage

Mechanically separated chicken, pork, water, hickory smoked bacon (cured with water, less than 2% of salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), pasteurized process swiss cheese (swiss cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (as a preservative), powdered cellulose (to prevent caking), natamycin (preservative)), dextrose, contains 2% or less of the following: beef, salt, potassium chloride, modified corn starch, corn syrup, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, bacon flavor (potato maltodextrin, silicon dioxide, sunflower oil, natural flavor, gum arabic), sodium erythorbate, sodium nitrite.