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  3. Hickory bbq sauce, hickory bbq
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Condiments · 0070038308409

Hickory bbq sauce, hickory bbq

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn syrup53.6%—›
  • Water23.2%—›
  • High fructose corn syrup11.6%—›
  • Tomato puree5.8%—
  • Tomato concentrate2.9%—
  • Water2.9%—›
  • Distilled vinegar2.9%—›
  • Modified food starch1.5%—›
  • Salt0.7%—›
  • E150a0.4%—
  • E2110.2%⚠ Moderate
  • Preservative0.2%—
  • Hickory smoke flavor<0.1%—
  • Spice<0.1%—›
  • Hydrolysed vegetable protein<0.1%—
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Corn syrup, water, high fructose corn syrup, tomato puree (tomato paste, water), distilled vinegar, modified food starch, salt, caramel color, sodium benzoate (preservative), hickory smoke flavor, spices, hydrolyzed vegetable protein (soy), garlic powder, onion powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12ONIONCompoundNot assessed

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