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Meals · 0041318094190

Hickory smoked st. louis style pork spare ribs

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork ribs52.3%No flag
  • Dry rubbed with23.9%No flag
  • Spice23.9%No flag›
  • Turbinado sugar11.9%No flag
  • Sea salt6%No flag›
  • Paprika3%No flag›
  • Garlic1.5%No flag›
  • Onion0.7%No flag›
  • Natural smoke flavouring0.4%No flag
  • And not more than 2% tricalcium phosphate added to prevent caking0.2%No flag
  • Coated with<0.1%No flag
  • Water<0.1%No flag›
  • Apple cider vinegar<0.1%No flag›
  • Louisiana hot sauce<0.1%No flag
  • Peppers<0.1%No flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Salt<0.1%No flag›
  • Brown sugarNo flag›
  • Black pepperNo flag›
  • PaprikaNo flag›
  • Cayenne pepperNo flag›
  • OreganoNo flag›
  • Guar gum · E412No flag
  • TurmericNo flag›
  • ColourNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
Show original label text

Pork ribs, dry rubbed with: spices, turbinado sugar, sea salt, paprika, garlic powder, onion powder, natural smoke flavor, and not more than 2% tricalcium phosphate added to prevent caking. coated with: water, apple cider vinegar, louisiana hot sauce (peppers, vinegar, salt), salt, brown sugar, black pepper, paprika, cayenne pepper, oregano, guar gum, turmeric (color), sodium benzoate (preservative) and potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 6 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

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