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  3. Blazin’ Hot
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Hidden Valley·Condiments · 0071100213546

Blazin’ Hot

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable oil52%—›
  • Soya bean27%—›
  • Canola25%—›
  • Water24%—›
  • Nonfat buttermilk12%—
  • Sugar1.7%—›
  • Salt1.1%—›
  • Egg yolk1.1%—›
  • Vinegar1.1%—›
  • Natural flavouring1.1%—
  • Less than 1% of1.1%—
  • Garlic1.1%—›
  • Habanero chili1.1%—
  • Onion1.1%—›
  • Paprika1.1%—›
  • Garlic0.8%—›
  • E3380.4%⚠ Low
  • E4150.2%—
  • E2000.1%—
  • Nisin preparation<0.1%—›
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Calcium disodium edta added to preserve freshness—
  • E339ii—
  • E621⚠ Moderate
  • Spice—›
  • Artificial flavouring—
  • Modified food starch—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Vegetable oil (soybean and/or canola), water, nonfat buttermilk, sugar, salt, egg yolk, vinegar, natural flavors, less than 1% of: garlic, habanero pepper, onion*, paprika, garlic*, phosphoric acid, xanthan gum, with sorbic acid, nisin preparation, sodium benzoate, potassium sorbate and calcium disodium edta added to preserve freshness, disodium phosphate, monosodium glutamate, spices, artificial flavor, modified food starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19NISIN PREPARATIONCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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