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Hidden Valley, The Hvr Company·Condiments · 0071100210603

Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil52%—›
  • Water24%—›
  • Sugar1.7%—›
  • Egg yolk1.7%—›
  • Cheddar1.7%—
  • Parmigiano reggiano1.7%—
  • Romano cheese1.7%—
  • Cultured part skim cow's milk0.8%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Salt1%—›
  • Buttermilk1%—›
  • Less than 1% of1%—
  • Natural flavouring1%—
  • Milk soy1%—
  • Whey1%—›
  • Dehydrated onion1%—
  • Dried garlic1%—›
  • E3381%⚠ Low
  • Vinegar1%—›
  • E6211%⚠ Moderate
  • E6311%⚠ Low
  • E6271%⚠ Low
  • E4151%—
  • Modified food starch1%—›
  • E2001%—
  • Calcium disodium edta as preservatives1%—
  • Spice0.6%—›
  • E1020.3%⚠ High
  • E1100.3%⚠ High
Show original label text

Soybean oil, water, sugar, egg yolk, cheddar, parmesan and romano cheese (cultured part skim cow's milk, cheese cultures, salt, enzymes), salt, buttermilk, less than 1% of: natural flavors (milk soy), whey, dried onion, dried garlic, phosphoric acid, vinegar, monosodium glutamate, disodium inosinate, disodium guanylate, xanthan gum, modified food starch, with sorbic acid and calcium disodium edta as preservatives, spices, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09DRIED GARLICCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SPICECompoundNot assessed

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