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- Water51.8%—›
- Soya oil24.1%—›
- Buttermilk12.1%—›
- Maltodextrin6%—›
- Sugar3%—›
- Salt1.3%—›
- Less than 2% of0.9%—
- Cream0.9%—›
- Skimmed milk0.4%—
- Natural flavouring0.2%—
- Milk0.1%—›
- Soya0.1%—›
- Dried garlic0.1%—›
- Dehydrated onion<0.1%—
- Egg yolk<0.1%—›
- E338<0.1%⚠ Low
- Spice—›
- Vinegar—›
- E270—
- E339ii—
- Artificial flavouring—
- E415—
- E621⚠ Moderate
- E407⚠ Low
- Modified food starch—›
- Colour—
- E405—
- E631⚠ Low
- E627⚠ Low
- E200—
- Calcium disodium edta as preservatives—
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, soybean oil, buttermilk, maltodextrin, sugar, salt, less than 2% of: cream, nonfat milk, natural flavors (milk, soy), dried garlic, dried onion, egg yolk, phosphoric acid, spices, vinegar, lactic acid, disodium phosphate, artificial flavors, xanthan gum, monosodium glutamate, carrageenan, modified food starch, artificial color, propylene glycol alginate, disodium inosinate, disodium guanylate, with sorbic acid and calcium disodium edta as preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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