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  3. Peppercorn dressing
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Hidden Valley, The Hvr Company·Condiments · 0071100003093

Peppercorn dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52%—›
  • Vegetable oil24%—›
  • Soya bean12%—›
  • Canola12%—›
  • Sugar1.7%—›
  • Egg yolk1.7%—›
  • Less than 2% of1.7%—
  • Parmigiano reggiano0.8%—
  • Pasteurised milk0.8%—
  • Lactic ferments1.7%—
  • Salt1%—›
  • Enzyme1%—›
  • Black pepper1%—›
  • Green peppercorn1%—›
  • Butter1%—›
  • Natural and artificial flavouring1%—
  • Nonfat buttermilk1%—
  • Dried garlic1%—›
  • Dehydrated onion1%—
  • Salt1%—›
  • Spice1%—›
  • Modified food starch1%—›
  • Monsodium glutamate1%—
  • E3381%⚠ Low
  • Vinegar1%—›
  • E4151%—
  • E2001%—
  • Calcium disodium edta as preservatives0.5%—
  • Milk protein0.5%—›
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

Water, vegetable oil (soybean and/or canola), sugar, egg yolk, less than 2% of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper, green peppercorn, butter, natural and artificial flavors (soy), nonfat buttermilk, dried garlic, dried onion, salt, spices, modified food starch, monsodium glutamate, phosphoric acid, vinegar, xanthan gum, sorbic acid and calcium disodium edta as preservatives, milk protein.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17GREEN PEPPERCORNCompoundNot assessed
  18. 18BUTTERCompoundNot assessed
  19. 19DRIED GARLICCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22ACETIC ACIDActiveNot assessed
  23. 23VINEGARCompoundNot assessed
  24. 24Milk proteinsCompoundNot assessed

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