Image cache
No product image yet
Pending enrichment
- Soya oil52.1%—›
- Water24%—›
- Tomato puree12%—
- Water6%—›
- Tomato concentrate6%—
- Egg yolk6%—›
- Sugar1.7%—›
- Less than 2% of1.7%—
- Red bell pepper1.7%—›
- Vinegar1.3%—›
- Dried garlic0.7%—›
- Dehydrated onion0.3%—
- Nonfat buttermilk0.2%—
- Spice<0.1%—›
- Natural and artificial flavouring<0.1%—
- Milk<0.1%—›
- Soya<0.1%—›
- E415<0.1%—
- E339ii<0.1%—
- Salt—›
- Modified food starch—›
- E621⚠ Moderate
- E338⚠ Low
- E631⚠ Low
- E627⚠ Low
- E200—
- E211⚠ Moderate
- E202—
- Calcium disodium edta as preservatives—
- Sodium phosphates (E339)⚠ Low
Show original label text
Soybean oil, water, tomato puree (water, tomato paste), egg yolk, sugar, less than 2% of: dried red bell pepper, vinegar, dried garlic, dried onion, nonfat buttermilk, spices, natural and artificial flavors (milk, soy), xanthan gum, disodium phosphate, salt, modified food starch, monosodium glutamate, phosphoric acid, disodium inosinate, disodium guanylate, with sorbic acid, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
Recent scans
See allProducts you open appear here on this device.