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- 原材料名 食塩54.5%—
- 粉末うすくち醤油22.7%—
- Sugar11.4%—›
- ぶ どう糖5.7%—
- 粉末だし醤油2.8%—
- Welsh onion1.4%—
- 大豆たん白酵素分解物0.7%—
- Katsuobushi0.4%—
- Kombu0.2%—›
- Condiment<0.1%—
- ア ミノ酸等<0.1%—
- E150a<0.1%—
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原材料名 食塩、粉末うすくち醤油、砂糖、ぶ どう糖 、粉末だし醤油、ねぎ、大豆たん白酵素分解物 、かつお節、昆布粉末/調味料(ア ミノ酸等)、カラメル色素、(一部に小麦,大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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