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- Noodle52.4%—
- Wheat flour26.5%—›
- Palm oil12.9%—›
- Salt2.8%—›
- Modified starch2.8%—›
- Acidity regulator2.8%—
- E1702.8%—
- E5242.3%—
- Antioxidant1.2%—
- E3061.2%—
- Thickener1.2%—
- E14401.2%—
- Suppenpulver23.8%—
- Soy sauce11.9%—›
- Soya6%—›
- Wheat3%—›
- Salt3%—›
- Sugar6%—›
- Palmoel3%—
- Garlic1.5%—›
- Sesame0.7%—
- Chili pepper0.4%—›
- Leek0.2%—›
- Yeast extract<0.1%—›
- SESAMoel<0.1%—
- Gewuerze<0.1%—
- Carrot<0.1%—›
- Geschmacksverstaerker e621—
- Anti caking agent—
- E341⚠ Low
- Colour—
- E150a—
- E162—
- E160a—
- Pulver Allergene—
- Wheat—›
- Soya—›
- Sesame—
Show original label text
Nudeln (WEIZENmehl, Palmöl, Salz, modifizierte Stärke, Säureregulator E170, E524, Antioxidationsmittel E306, Verdickungsmittel E1440); Suppenpulver (SOJAsauce (SOJA, WEIZEN, Salz)* Zucker, Palmoel*, Knoblauch*, SESAM, Chili*, Lauch*, Hefeextrakt*, SESAMoel*, Gewuerze, Karotten*, Geschmacksverstaerker E621, Trennmittel E341, Farbstoff E150a, E162, E160a. *Pulver Allergene: WEIZEN, SOJA, SESAM
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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