Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Slow Cooked Steak Red Wine And Bacon Pie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains Calcium Carbonate · E170i17.9%No flag
- Niacin · E3752.9%No flag
- Chestnut Mushrooms21%No flag
- Bacon Lardons5%No flag
- Antioxidant0.3%No flag
- Sodium Ascorbate · E3010.3%No flag
- Preservative0.3%No flag
- Sodium Nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red Wine0.5%No flag
- Cannellini BeansNo flag
- Worcestershire sauceNo flag
- Beef brothNo flag
- White Wine VinegarNo flag
- Free-Range Egg YolkNo flag
- Garlic PuréeNo flag
- PoppyseedNo flag
- Barley Malt ExtractNo flag
- Cayenne Pepper For allergensNo flag
- Including cereals containing glutenNo flag
- AlsoNo flag
- Not suitable for consumers with a mustard allergyNo flag
- We've taken care to remove bones but some may remainNo flag
- Nutrition Typical Energy Fat of whic Carbohy of whic Fibre Protein Salt 5 106No flag
Show original label text
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%), Chestnut Mushrooms (21%), Water, Butter (Milk), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), Cannellini Beans, Butternut Squash Purée, Worcester Sauce (Barley), Beef Stock, Cornflour, White Wine Vinegar, Rapeseed Oil, Free-Range Egg Yolk, Garlic Purée, Salt, Thyme, Poppy Seeds, Barley Malt Extract, Black Pepper, Cayenne Pepper For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for consumers with a mustard allergy. We've taken care to remove bones but some may remain. Nutrition Typical Energy Fat of whic Carbohy of whic Fibre Protein Salt 5 106
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
27 items
Your context
Recent scans
See allProducts you open appear here on this device.